Our Story

Farina Rossa, translates to red flour, is an artisan pizza restaurant that began in August 2023 by Chef JohnMichael Lynch.  After years of honing his craft as the Executive Chef at Travail Collective, Chef Lynch embarked on a journey to create a pizzeria that embodied his passion for locally sourced ingredients and hospitality.  High quality flour is our foundation from locally grown wheat that is milled at Baker’s Field Flour, ensuring incredible flavor and a deep connection to the community.  The dough is naturally leavened, resulting in a complex flavor profile and perfect texture.  The menu features our interpretations of pizza classics alongside innovative seasonal creations inspired by Chef Lynch's decades of culinary experience.  After starting as a pop - up in the Twin Cities, Farina Rossa now operates at Fair State Brewing in Northeast and seasonally at Bang Brewing in St. Paul.