Our Story

Farina Rossa is an artisan pizza pop-up restaurant that operates at Bang Brewing from April to October. We take a contemporary approach to our pizza-making by sourcing the finest ingredients and creatively preparing them in unique and creative ways. Our dough-making process follows an "old-school" tradition. We hand-craft each ball using a blend of organically produced flours milled locally. As a result, our pizza has next level flavor and texture unmatched in the Twin Cities.