Pizza with a very different approach.
Farina Rossa, which translates to "red flour," is named for the high-quality wheat we source right here in the Upper Midwest. We take great pride in our old-school craftsmanship—meticulously crafting our Artisan, Tavern, and Detroit pizza dough entirely by hand—and the final result is anything but traditional. Our pizzas are ingredient-driven, complex in flavor, and crafted with unwavering intent for one of the Twin Cities’ most memorable pizza experiences.
For orders under $35, or if your preferred pickup time isn’t available, call 612-495-9859 during business hours. Phone orders only—we can't accept orders by email, voicemail, or text.