"Farina Rossa" logo in cursive font, orange color

Pizza with a Very Different Approach

Farina Rossa, which translates to "red flour," is named for the high-quality wheat we source from the upper Midwest. We take great pride in our old-school craftsmanship, meticulously crafting our Artisan, Tavern and Detroit pizza dough entirely by hand. The final result is anything but traditional. Our pizzas are ingredient-driven, complex in flavor, and crafted with unwavering intent for one of the best pizza experiences in the Twin Cities.

OPE! - tomato sauce, caramelized onion, sausage, pepperoni, fresh mozzarella, cheese blend, ricotta, hot honey
Two bowls of salads, one with mixed vegetables including carrots, potatoes, and herbs, and the other with a green salad featuring cucumbers and cheese on a wooden table.