Pizza with a Very Different Approach

​Farina Rossa, which translates to "red flour," is named for the high-quality wheat we source from the upper Midwest. We take great pride in our old-school craftsmanship, meticulously crafting our dough entirely by hand. The final result is anything but traditional. Our pizzas are ingredient-driven, boundless in flavor, and crafted with unwavering intent.

We have created numerous pizzas inspired by the street tacos of Mexico - we LOVE eating tacos just as much as we love eating pizza! This led us to creating sourdough tortillas using our unique flour blend from @bakersfieldflourandbread. This week, c
We have created numerous pizzas inspired by the street tacos of Mexico - we LOVE eating tacos just as much as we love eating pizza! This led us to creating sourdough tortillas using our unique flour blend from @bakersfieldflourandbread. This week, come try our Al Pastor tacos with pork or mushrooms- we promise they’re just as legit as the ‘za. Join us Thursday and Friday 5-8 PM, Saturday 2-8 PM (or until sold out) for a taco party with #HarinaRoja and @fairstatecoop! See you soon! 🌮 🌮
We miss you already! 😔 We got some news for you! The weather is looking prime for some pizza time this weekend @bangbrewing! We will be firing it up all weekend so come out and join us for brews and ‘za! Returning to the menu this weekend
We miss you already! 😔 We got some news for you! The weather is looking prime for some pizza time this weekend @bangbrewing! We will be firing it up all weekend so come out and join us for brews and ‘za! Returning to the menu this weekend is the self proclaimed, undisputed heavyweight pizza of the land..the Italian Stallion! 🏆 Stop in for our Neopolitan and thick crust ☝️-✌️punch! Friday 4-8pm Saturday 1-730pm Sunday 1-7pm Takeout available!! See you real soon! 🍕❤️
As the colder weather rolls in, we’re wrapping up our season @bangbrewing this weekend! It’s been an amazing season and we are so grateful to have seen so many faces return throughout the year. What was your favorite pie? Don’t m
As the colder weather rolls in, we’re wrapping up our season @bangbrewing this weekend! It’s been an amazing season and we are so grateful to have seen so many faces return throughout the year. What was your favorite pie? Don’t miss out on your last chance to grab some ‘za here before we move to a new spot for winter! Chef’s got a few surprises in store for Friday and Saturday that you won’t want to miss- stay tuned! But this isn’t goodbye! Keep an eye out this fall and winter for more pop-ups and ways to get your pizza fix! Tickets for our dining series are available now—check the link in bio. Let’s keep the good times (and pizza) going!
Warm fall days and fresh pizzas- what more could you ask for? Savor the season’s best flavors with a perfect pizza fresh from our kitchen @bangbrewing! 🍁✨ We’ll be serving up your favorites, along with our seasonal specials The Frenchy and The Sweet Potato Al Pastor, all week starting Wednesday—come enjoy it while the season lasts!
Jersey Shore - house made ricotta, hand pulled mozzarella, Farina Italian sausage, organic red sauce, Calabrian chili, basil puree 🧑‍🍳😚🤌 Ode to Jammer’s early pizza memories growing up on the Jersey Shore! The first time he tasted a r
Jersey Shore - house made ricotta, hand pulled mozzarella, Farina Italian sausage, organic red sauce, Calabrian chili, basil puree 🧑‍🍳😚🤌 Ode to Jammer’s early pizza memories growing up on the Jersey Shore! The first time he tasted a ricotta based pie, the game was changed. #neapolitanpizza #artisanpizza #popuppizza #datenight #organicpizza #sourdoughpizzacrust #classicpizza #lightandfluffypizza #minneapolispizza #stpaulpizza @bangbrewing
FunGuy ⚠️ product may cause uncontrollable cravings. There is a reason this one has remained on the menu since day one! Because It’s so darn delicious! We start with a mushroom puree that is packed with umami, then comes the roasted mushroom
FunGuy ⚠️ product may cause uncontrollable cravings. There is a reason this one has remained on the menu since day one! Because It’s so darn delicious! We start with a mushroom puree that is packed with umami, then comes the roasted mushroom medley, topped with our house cheese blend, and hand pulled mozzarella! Out of the oven, it’s finished with arugula tossed in Cava vinaigrette and Parmesan crispies! It’s a 🍄 🤜 to your tastebuds and our vegetarian favorite! 😉 It’s also our reminder that if we are not having fun, we aren’t doing it right! See you @bangbrewing this week!
Our Detroit Pizza is back!! If you’ve been missing our light and fluffy Detroit crust with that delectable crispy cheesy goodness, we got you covered! Wednesday nights @bangbrewing we will be offering a limited supply! Get any of our pizzas
Our Detroit Pizza is back!! If you’ve been missing our light and fluffy Detroit crust with that delectable crispy cheesy goodness, we got you covered! Wednesday nights @bangbrewing we will be offering a limited supply! Get any of our pizzas as a Detroit for a 3$ supplement. Available dine in or take until they are gone!
The Perennial “P” We are continuously trying to find ways to showcase our crust made from whole grains, heritage wheat, and Kernza, a perrenial wheat. We thought it would be fun to top it with organic fruits, vegetables, nuts, and herbs
The Perennial “P” We are continuously trying to find ways to showcase our crust made from whole grains, heritage wheat, and Kernza, a perrenial wheat. We thought it would be fun to top it with organic fruits, vegetables, nuts, and herbs that return year after year! Roasted sweet potato, summer crisp pear, pecan, parsley, and sage make for a decadent pizza highlighting the nuttiness in our crust.
🥁 Firestarter 🔥 Slow roasted chicken smothered in a roasted tomato, dried chili pepper, and chipotle sauce. Finished with avacado salsa verde, cotija, corn salsa, and tortilla crisps. Combined with that sourdough funk 💨 The spicy level may be
🥁 Firestarter 🔥 Slow roasted chicken smothered in a roasted tomato, dried chili pepper, and chipotle sauce. Finished with avacado salsa verde, cotija, corn salsa, and tortilla crisps. Combined with that sourdough funk 💨 The spicy level may be mild but this flavor combo will definitely set your taste buds on 🔥 ! Available @bangbrewing this week!
Pizza with a very different approach… We aim to showcase and celebrate all the wonderful products, purveyors, and producers across the Midwest. The seasons become our inspiration. Combined with our culinary craftsmanship, make for somethin
Pizza with a very different approach… We aim to showcase and celebrate all the wonderful products, purveyors, and producers across the Midwest. The seasons become our inspiration. Combined with our culinary craftsmanship, make for something spontaneous and delicious! We hope you get just as excited as we do when we tweak the menu! This week our house made Burrata will look and taste very different from the traditional version using all these juicy and delicious organic peaches! 🍑 New ‘ZA alert ‼️ Tomato and “Burrata” - we are taking the traditional Burrata and using it to finish our Marg pizza. Finished with fresh local tomatoes and this is summer on pizza pie! 🍅 Mexican street corn and the Lucky Peach return for one more week! See you soon! Thank you for being along with us @bangbrewing on our pizza journey and evolution! 🍕❤️
🍑 The Lucky Peach - hand pulled mozzarella, pickled jalapeño, crushed peaches, basil, arugula, hot honey, add prosciutto if you please..pair with Kernza Blonde Ale!! Mexican Street Corn 🌽- corn purée, cheese blend, charred poblano,
🍑 The Lucky Peach - hand pulled mozzarella, pickled jalapeño, crushed peaches, basil, arugula, hot honey, add prosciutto if you please..pair with Kernza Blonde Ale!! Mexican Street Corn 🌽- corn purée, cheese blend, charred poblano, cream, lime, chili, tortilla chips, cotija 🔥 … try it with the Kernza Lager!! Stop by and grab one before it rotates off the menu! @bangbrewing
Marg. JM’s version of the classic Margherita. This interpretation allows each ingredient to shine and highlight one another. Hand pulled mozzarella, crushed organic tomatoes, our fermented dough, and fresh basil are simplicity and attention
Marg. JM’s version of the classic Margherita. This interpretation allows each ingredient to shine and highlight one another. Hand pulled mozzarella, crushed organic tomatoes, our fermented dough, and fresh basil are simplicity and attention to detail at its best! Only @bangbrewing!
We have created numerous pizzas inspired by the street tacos of Mexico - we LOVE eating tacos just as much as we love eating pizza! This led us to creating sourdough tortillas using our unique flour blend from @bakersfieldflourandbread. This week, c We miss you already! 😔 We got some news for you! The weather is looking prime for some pizza time this weekend @bangbrewing! We will be firing it up all weekend so come out and join us for brews and ‘za! Returning to the menu this weekend As the colder weather rolls in, we’re wrapping up our season @bangbrewing this weekend! It’s been an amazing season and we are so grateful to have seen so many faces return throughout the year. What was your favorite pie? Don’t m
Warm fall days and fresh pizzas- what more could you ask for? Savor the season’s best flavors with a perfect pizza fresh from our kitchen @bangbrewing! 🍁✨ We’ll be serving up your favorites, along with our seasonal specials The Frenchy a
Jersey Shore - house made ricotta, hand pulled mozzarella, Farina Italian sausage, organic red sauce, Calabrian chili, basil puree 🧑‍🍳😚🤌 Ode to Jammer’s early pizza memories growing up on the Jersey Shore! The first time he tasted a r FunGuy ⚠️ product may cause uncontrollable cravings. There is a reason this one has remained on the menu since day one! Because It’s so darn delicious! We start with a mushroom puree that is packed with umami, then comes the roasted mushroom Our Detroit Pizza is back!! If you’ve been missing our light and fluffy Detroit crust with that delectable crispy cheesy goodness, we got you covered! Wednesday nights @bangbrewing we will be offering a limited supply! Get any of our pizzas The Perennial “P” We are continuously trying to find ways to showcase our crust made from whole grains, heritage wheat, and Kernza, a perrenial wheat. We thought it would be fun to top it with organic fruits, vegetables, nuts, and herbs 🥁 Firestarter 🔥 Slow roasted chicken smothered in a roasted tomato, dried chili pepper, and chipotle sauce. Finished with avacado salsa verde, cotija, corn salsa, and tortilla crisps. Combined with that sourdough funk 💨 The spicy level may be Pizza with a very different approach… We aim to showcase and celebrate all the wonderful products, purveyors, and producers across the Midwest. The seasons become our inspiration. Combined with our culinary craftsmanship, make for somethin 🍑 The Lucky Peach - hand pulled mozzarella, pickled jalapeño, crushed peaches, basil, arugula, hot honey, add prosciutto if you please..pair with Kernza Blonde Ale!! Mexican Street Corn 🌽- corn purée, cheese blend, charred poblano, Marg. JM’s version of the classic Margherita. This interpretation allows each ingredient to shine and highlight one another. Hand pulled mozzarella, crushed organic tomatoes, our fermented dough, and fresh basil are simplicity and attention