Pizza with a Very Different Approach

​Farina Rossa, which translates to "red flour," is named for the high-quality wheat we source from the upper Midwest. We take great pride in our old-school craftsmanship, meticulously crafting our Neapolitan and Detroit pizza dough entirely by hand. The final result is anything but traditional. Our pizzas are ingredient-driven, complex in flavor, and crafted with unwavering intent for one of the best pizza experiences in the Twin Cities.

The story continues this December… Coming soon to Northeast! 🍕❤️ #neopolitanpizza #mnfoodies #bestofnempls #sourdough #freshmilledflour #redflour #theitalianstallion #newrestaurants #detroitpizza #eatyourveggies
The Sandwich Shop is back open for business this Thursday and Friday @fairstatecoop 4-8pm If you missed it last time, now’s your chance! All our sandwiches are served on a sourdough focaccia made from our special blend of locally grown and mi
The Sandwich Shop is back open for business this Thursday and Friday @fairstatecoop 4-8pm If you missed it last time, now’s your chance! All our sandwiches are served on a sourdough focaccia made from our special blend of locally grown and milled wheat!🌾 #thesandwichshop #eatlocal #wholegrain #kernza #foodie #wearecomingtonemn #getit @bakersfieldflourandbread
We have been experimenting a bit outside of the pizza realm the last few weeks! This week we are throwing down on some Sammie’s made on our sourdough focaccia using our unique four blend! See you tomorrow @fairstatecoop 4-8pm!
We have been experimenting a bit outside of the pizza realm the last few weeks! This week we are throwing down on some Sammie’s made on our sourdough focaccia using our unique four blend! See you tomorrow @fairstatecoop 4-8pm!
We have created numerous pizzas inspired by the street tacos of Mexico - we LOVE eating tacos just as much as we love eating pizza! This led us to creating sourdough tortillas using our unique flour blend from @bakersfieldflourandbread. This week, c
We have created numerous pizzas inspired by the street tacos of Mexico - we LOVE eating tacos just as much as we love eating pizza! This led us to creating sourdough tortillas using our unique flour blend from @bakersfieldflourandbread. This week, come try our Al Pastor tacos with pork or mushrooms- we promise they’re just as legit as the ‘za. Join us Thursday and Friday 5-8 PM, Saturday 2-8 PM (or until sold out) for a taco party with #HarinaRoja and @fairstatecoop! See you soon! 🌮 🌮
We miss you already! 😔 We got some news for you! The weather is looking prime for some pizza time this weekend @bangbrewing! We will be firing it up all weekend so come out and join us for brews and ‘za! Returning to the menu this weekend
We miss you already! 😔 We got some news for you! The weather is looking prime for some pizza time this weekend @bangbrewing! We will be firing it up all weekend so come out and join us for brews and ‘za! Returning to the menu this weekend is the self proclaimed, undisputed heavyweight pizza of the land..the Italian Stallion! 🏆 Stop in for our Neopolitan and thick crust ☝️-✌️punch! Friday 4-8pm Saturday 1-730pm Sunday 1-7pm Takeout available!! See you real soon! 🍕❤️
As the colder weather rolls in, we’re wrapping up our season @bangbrewing this weekend! It’s been an amazing season and we are so grateful to have seen so many faces return throughout the year. What was your favorite pie? Don’t m
As the colder weather rolls in, we’re wrapping up our season @bangbrewing this weekend! It’s been an amazing season and we are so grateful to have seen so many faces return throughout the year. What was your favorite pie? Don’t miss out on your last chance to grab some ‘za here before we move to a new spot for winter! Chef’s got a few surprises in store for Friday and Saturday that you won’t want to miss- stay tuned! But this isn’t goodbye! Keep an eye out this fall and winter for more pop-ups and ways to get your pizza fix! Tickets for our dining series are available now—check the link in bio. Let’s keep the good times (and pizza) going!
Warm fall days and fresh pizzas- what more could you ask for? Savor the season’s best flavors with a perfect pizza fresh from our kitchen @bangbrewing! 🍁✨ We’ll be serving up your favorites, along with our seasonal specials The Frenchy and The Sweet Potato Al Pastor, all week starting Wednesday—come enjoy it while the season lasts!
Jersey Shore - house made ricotta, hand pulled mozzarella, Farina Italian sausage, organic red sauce, Calabrian chili, basil puree 🧑‍🍳😚🤌 Ode to Jammer’s early pizza memories growing up on the Jersey Shore! The first time he tasted a r
Jersey Shore - house made ricotta, hand pulled mozzarella, Farina Italian sausage, organic red sauce, Calabrian chili, basil puree 🧑‍🍳😚🤌 Ode to Jammer’s early pizza memories growing up on the Jersey Shore! The first time he tasted a ricotta based pie, the game was changed. #neapolitanpizza #artisanpizza #popuppizza #datenight #organicpizza #sourdoughpizzacrust #classicpizza #lightandfluffypizza #minneapolispizza #stpaulpizza @bangbrewing
FunGuy ⚠️ product may cause uncontrollable cravings. There is a reason this one has remained on the menu since day one! Because It’s so darn delicious! We start with a mushroom puree that is packed with umami, then comes the roasted mushroom
FunGuy ⚠️ product may cause uncontrollable cravings. There is a reason this one has remained on the menu since day one! Because It’s so darn delicious! We start with a mushroom puree that is packed with umami, then comes the roasted mushroom medley, topped with our house cheese blend, and hand pulled mozzarella! Out of the oven, it’s finished with arugula tossed in Cava vinaigrette and Parmesan crispies! It’s a 🍄 🤜 to your tastebuds and our vegetarian favorite! 😉 It’s also our reminder that if we are not having fun, we aren’t doing it right! See you @bangbrewing this week!
Our Detroit Pizza is back!! If you’ve been missing our light and fluffy Detroit crust with that delectable crispy cheesy goodness, we got you covered! Wednesday nights @bangbrewing we will be offering a limited supply! Get any of our pizzas
Our Detroit Pizza is back!! If you’ve been missing our light and fluffy Detroit crust with that delectable crispy cheesy goodness, we got you covered! Wednesday nights @bangbrewing we will be offering a limited supply! Get any of our pizzas as a Detroit for a 3$ supplement. Available dine in or take until they are gone!
The Perennial “P” We are continuously trying to find ways to showcase our crust made from whole grains, heritage wheat, and Kernza, a perrenial wheat. We thought it would be fun to top it with organic fruits, vegetables, nuts, and herbs
The Perennial “P” We are continuously trying to find ways to showcase our crust made from whole grains, heritage wheat, and Kernza, a perrenial wheat. We thought it would be fun to top it with organic fruits, vegetables, nuts, and herbs that return year after year! Roasted sweet potato, summer crisp pear, pecan, parsley, and sage make for a decadent pizza highlighting the nuttiness in our crust.
🥁 Firestarter 🔥 Slow roasted chicken smothered in a roasted tomato, dried chili pepper, and chipotle sauce. Finished with avacado salsa verde, cotija, corn salsa, and tortilla crisps. Combined with that sourdough funk 💨 The spicy level may be
🥁 Firestarter 🔥 Slow roasted chicken smothered in a roasted tomato, dried chili pepper, and chipotle sauce. Finished with avacado salsa verde, cotija, corn salsa, and tortilla crisps. Combined with that sourdough funk 💨 The spicy level may be mild but this flavor combo will definitely set your taste buds on 🔥 ! Available @bangbrewing this week!
The story continues this December… Coming soon to Northeast! 🍕❤️ #neopolitanpizza #mnfoodies #bestofnempls #sourdough #freshmilledflour #redflour #theitalianstallion #newrestaurants #detroitpizza #eatyourveggies
The Sandwich Shop is back open for business this Thursday and Friday @fairstatecoop 4-8pm If you missed it last time, now’s your chance! All our sandwiches are served on a sourdough focaccia made from our special blend of locally grown and mi We have been experimenting a bit outside of the pizza realm the last few weeks! This week we are throwing down on some Sammie’s made on our sourdough focaccia using our unique four blend! See you tomorrow @fairstatecoop 4-8pm! We have created numerous pizzas inspired by the street tacos of Mexico - we LOVE eating tacos just as much as we love eating pizza! This led us to creating sourdough tortillas using our unique flour blend from @bakersfieldflourandbread. This week, c We miss you already! 😔 We got some news for you! The weather is looking prime for some pizza time this weekend @bangbrewing! We will be firing it up all weekend so come out and join us for brews and ‘za! Returning to the menu this weekend As the colder weather rolls in, we’re wrapping up our season @bangbrewing this weekend! It’s been an amazing season and we are so grateful to have seen so many faces return throughout the year. What was your favorite pie? Don’t m
Warm fall days and fresh pizzas- what more could you ask for? Savor the season’s best flavors with a perfect pizza fresh from our kitchen @bangbrewing! 🍁✨ We’ll be serving up your favorites, along with our seasonal specials The Frenchy a
Jersey Shore - house made ricotta, hand pulled mozzarella, Farina Italian sausage, organic red sauce, Calabrian chili, basil puree 🧑‍🍳😚🤌 Ode to Jammer’s early pizza memories growing up on the Jersey Shore! The first time he tasted a r FunGuy ⚠️ product may cause uncontrollable cravings. There is a reason this one has remained on the menu since day one! Because It’s so darn delicious! We start with a mushroom puree that is packed with umami, then comes the roasted mushroom Our Detroit Pizza is back!! If you’ve been missing our light and fluffy Detroit crust with that delectable crispy cheesy goodness, we got you covered! Wednesday nights @bangbrewing we will be offering a limited supply! Get any of our pizzas The Perennial “P” We are continuously trying to find ways to showcase our crust made from whole grains, heritage wheat, and Kernza, a perrenial wheat. We thought it would be fun to top it with organic fruits, vegetables, nuts, and herbs 🥁 Firestarter 🔥 Slow roasted chicken smothered in a roasted tomato, dried chili pepper, and chipotle sauce. Finished with avacado salsa verde, cotija, corn salsa, and tortilla crisps. Combined with that sourdough funk 💨 The spicy level may be

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